Mike Haller Biography
Mike Haller is a Program Manager for Orange County Environmental Health’s Food & Pool Safety Program overseeing a team of field inspectors and supervisors for the past 11 years. His duties also include overseeing the Food Worker Education Program, the Illness Prevention Section, Housing & Institutions and the Lead Program. Mike participates as a steering committee member for the Waste Not OC coalition team committed to ending food hunger and insecurity in Orange County. Mike has also served as the Subcommittee B Chair as part of the California Retail Food Safety Coalition and a participant on the steering committees of past “S3” food safety, security and sustainability conferences.
Mike joined Orange County Environmental Health in 1993 after a 1 year internship with San Bernardino County Environmental Health and holds a B.S. degree in Environmental Health and a B.A. Degree in Biology from California State University- San Bernardino and a Masters of Public Health from California State University- Fullerton.