Rance Baker Biography:
Rance Baker is Program Administrator for the National Environmental Health Association (NEHA) overseeing food safety education and training and the Entrepreneurial Zone, NEHA’s incubator for new projects. Mr. Baker is also principal investigator for cooperative agreements with the federal government in developing and delivering curriculum to meet the needs of the integrated food safety system.
Prior to joining NEHA, Rance Baker has a 30 year executive management background in retail food operations and in developing training schemes for manufacturing and retail food safety programs. Rance Baker is based in Denver, CO.